This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipies:biscuits:oats [18/12/2021 13:45] – [Bestanddele] jattie | recipies:biscuits:oats [18/12/2021 13:46] (current) – [Metode] jattie | ||
|---|---|---|---|
| Line 2: | Line 2: | ||
| (Mart) | (Mart) | ||
| ===== Bestanddele ===== | ===== Bestanddele ===== | ||
| - | + | | |
| - | | + | |
| * 5 k Meel | * 5 k Meel | ||
| * 5 k Klapper | * 5 k Klapper | ||
| Line 22: | Line 21: | ||
| - Room margarien, eiers, suiker, speserye, sout, koeksoda, stroop | - Room margarien, eiers, suiker, speserye, sout, koeksoda, stroop | ||
| - Knie meel, hawermout en klapper in. | - Knie meel, hawermout en klapper in. | ||
| - | - Vorm ronde bolletjies, plaas op gesmeerde pan en bak teen | + | - Vorm ronde bolletjies, plaas op gesmeerde pan en bak teen 180ºC |
| - | - | + | |