recipies:biscuits:oats
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
| recipies:biscuits:oats [18/12/2021 13:44] – created jattie | recipies:biscuits:oats [18/12/2021 13:46] (current) – [Metode] jattie | ||
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| Line 2: | Line 2: | ||
| (Mart) | (Mart) | ||
| ===== Bestanddele ===== | ===== Bestanddele ===== | ||
| - | + | | |
| - | * 5 k Meel | + | * 5 k Meel |
| * 5 k Klapper | * 5 k Klapper | ||
| * ½ pak Hawermout | * ½ pak Hawermout | ||
| Line 21: | Line 21: | ||
| - Room margarien, eiers, suiker, speserye, sout, koeksoda, stroop | - Room margarien, eiers, suiker, speserye, sout, koeksoda, stroop | ||
| - Knie meel, hawermout en klapper in. | - Knie meel, hawermout en klapper in. | ||
| - | - Vorm ronde bolletjies, plaas op gesmeerde pan en bak teen | + | - Vorm ronde bolletjies, plaas op gesmeerde pan en bak teen 180ºC |
| - | - | + | |
recipies/biscuits/oats.1639835080.txt.gz · Last modified: 18/12/2021 13:44 by jattie
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